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Working flow and working principle of fryer[Company dynamics]
Time：2021-05-08Source：This station
一般來(lái)說(shuō)，油炸食品具有貯存時(shí)間長(zhǎng)、風(fēng)味豐富、色澤金黃、美觀等特點(diǎn)，而且油炸食品的加工工藝簡(jiǎn)單，因此油炸食品一直是我國(guó)的熱門食品類型。油炸機(jī)設(shè)備是用來(lái)炸食物的。
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Characteristics of vacuum fryer[Company dynamics]
Time：2021-04-26Source：This station
The integrated design of heating, frying, oil storage, deoiling, dehydration and oil filtration can be completed continuously under vacuum. The oil content of the product is low and the product is in a vacuum state.
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Pasteurizer[Company dynamics]
Time：2021-04-21Source：This station
Air pipe cleaning robot: thermal power boilers are divided into low pressure, medium pressure, high pressure, ultra-high pressure, subcritical pressure, supercritical pressure boilers and ultra supercritical parameter units according to ...
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