The current low-temperature vacuum fryer is equipped with an automatic digital intelligent temperature control system, which allows users to accurately adjust the appropriate frying temperature according to the characteristics of different fruits and vegetables, preventing the production of harmful substances in fruit and vegetable crisps under long-term high temperature conditions. Moreover, due to the low-temperature vacuum fryer's ability to deep fry fruit and vegetable crisps under low temperature and low-pressure vacuum conditions, even if the frying operation is carried out for a long time, there will not be a large amount of waste oil problem, and the product has a low oil content, which improves the recycling rate of frying oil. It is worth mentioning that the vacuum fryer can complete the frying, dehydration and drying of fruit and vegetable crisps in a very short time, fully retaining the nutritional content and flavor of the product, effectively ensuring that the color, aroma and taste of the fruit and vegetable crisps are complete.

Vegetable and Fruit Crispy Vacuum Frying Machine

The Environmental Protection of Vacuum Frying Machines

The oil fryer equipment designed and produced based on traditional handicraft processing technology, and innovated through several generations, not only has more complete functions, simplified operation methods, and reduced operational difficulty, but also reduces the consumption of manpower and material resources under multi-functional design, which is a major manifestation of energy conservation and economy.
    Most advanced equipment is equipped with automatic temperature control devices, and vacuum fryers are no exception. The oil temperature can be adjusted freely between room temperature and 230 degrees Celsius. After selecting the appropriate temperature for frying, the heating on/off status is automatically controlled to maintain a constant temperature. This not only reduces energy consumption, but also makes the operation simple and fast, improving work efficiency, and is highly welcomed by users.
    In response to the call for environmental protection, production enterprises also have to consider more the environmental characteristics of equipment production and operation when introducing production equipment. In the environmental remediation of production-oriented enterprises, the main focus is generally on the issue of excessive emissions, such as excessive air pollution, excessive water pollution, excessive noise, excessive radiation, and excessive soil content, all of which are behaviors of excessive emissions. Another issue is that among the excessive behaviors, there are also some private emissions and disorderly placement behaviors, such as setting up hidden pipes or some non-standard emission behaviors, which are also included in the sequence of this environmental shutdown.
    To fundamentally meet the requirements of environmental protection, more advanced treatment should be made in equipment design. Vacuum fryers have different types of designs based on the actual characteristics of the using enterprise, including the equipment's circulation system and energy usage.

Vegetable and Fruit Crispy Vacuum Frying Machine